Dżemy, galaretki, marmolady, przeciery i pasty, z owoców, otrzymane w wyniku obróbki cieplnej, nawet zawierające dodatek cukru lub innej substancji słodzącej (z wył. z owoców cytrusowych, przetworów homogenizowanych objętych podpozycją 2007 10)

2007 99 33 25

Other

2007 99 33 95

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

2007 99 33 99

Other

2007 99 35 15

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

2007 99 35 25

Other

2007 99 35 95

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

2007 99 35 99

Other

2007 99 39 01

Containing less than 70 % by weight of sugar

2007 99 39 02

Other

2007 99 39 03

Containing less than 70 % by weight of sugar

2007 99 39 04

Other

2007 99 39 05

Containing less than 70 % by weight of sugar

2007 99 39 06

Other

2007 99 39 07

Containing less than 70 % by weight of sugar

2007 99 39 08

Other

2007 99 39 16

Containing less than 70 % by weight of sugar

2007 99 39 17

Other

2007 99 39 18

Containing less than 70 % by weight of sugar

2007 99 39 19

Other

2007 99 39 22

Containing less than 70 % by weight of sugar

2007 99 39 24

Other

2007 99 39 26

Containing less than 70 % by weight of sugar

2007 99 39 27

Other

2007 99 39 29

Containing less than 70 % by weight of sugar

2007 99 39 30

Other

2007 99 39 32

Containing less than 70 % by weight of sugar

2007 99 39 34

Other

2007 99 39 35

Containing less than 70 % by weight of sugar

2007 99 39 37

Other

2007 99 39 39

Containing less than 70 % by weight of sugar

2007 99 39 40

Other

2007 99 39 43

Containing less than 70 % by weight of sugar

2007 99 39 44

Other

2007 99 39 46

Containing less than 70 % by weight of sugar

2007 99 39 47

Other

2007 99 39 51

Containing less than 70 % by weight of sugar

2007 99 39 52

Other

2007 99 39 54

Containing less than 70 % by weight of sugar

2007 99 39 56

Other

2007 99 39 70

Containing less than 70 % by weight of sugar

2007 99 39 75

Other

2007 99 39 80

Containing less than 70 % by weight of sugar

2007 99 39 85

Other

2007 99 50 10

Chestnut purée and paste

2007 99 50 15

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

2007 99 50 25

Other

2007 99 50 31

Fig paste

2007 99 50 32

Pistachio paste

2007 99 50 33

Hazelnut paste

2007 99 50 41

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2007 99 50 42

With a sugar content exceeding 15 % by weight

2007 99 50 43

Other

2007 99 50 45

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2007 99 50 47

With a sugar content exceeding 15 % by weight

2007 99 50 49

Other

2007 99 50 51

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2007 99 50 52

With a sugar content exceeding 15 % by weight

2007 99 50 53

Other

2007 99 50 61

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 50 62

Other

2007 99 50 63

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 50 64

Other

2007 99 50 65

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 50 67

Other

2007 99 50 84

Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry

2007 99 50 85

Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry

2007 99 50 89

Other

2007 99 50 94

Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry

2007 99 50 95

Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry

2007 99 50 99

Other

2007 99 93 00

Of tropical fruit and tropical nuts

2007 99 97 10

Apple purée, including compotes

2007 99 97 21

Fig paste

2007 99 97 22

Pistachio paste

2007 99 97 23

Hazelnut paste

2007 99 97 30

Peach or pear and mixtures thereof, in jelly of these fruits

2007 99 97 32

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2007 99 97 33

Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2007 99 97 35

Not containing added sugar

2007 99 97 37

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2007 99 97 38

Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2007 99 97 39

Of 5 kg or more

2007 99 97 40

Of 4,5 kg or more

2007 99 97 41

Of less than 4,5 kg

2007 99 97 42

Containing added sugar

2007 99 97 44

Of 5 kg or more

2007 99 97 46

Of 4,5 kg or more

2007 99 97 48

Of less than 4,5 kg

2007 99 97 50

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 97 52

Other

2007 99 97 55

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 97 57

Other

2007 99 97 60

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2007 99 97 62

Other

2007 99 97 64

Other

2007 99 97 69

Other

2007 99 97 70

Other