Norwegia
Stawka zależy od linii.
- Ich linie taryfowe7 linii norweskich
04.06.9030 Feta and similar cheeses
Norweskie dane taryfowe sprawdzone 13 września 2026.
Kod 0406 90 · Pozycja 0406
Oficjalny tekst taryfy
Ser (z wył. sera świeżego (włącz. z serem serwatkowym, twarogiem), sera przetworzonego, sera z przerostami niebieskiej pleśni i pozostałego sera zawierającego przerosty otrzymywane z użyciem Penicillium roqueforti, i sera tartego lub proszkowanego)
Wybierz opis, który najlepiej pasuje do Twojego produktu.
Cło przywozowe dla poniższych kodów: Brak zapisanej stawki
32 kody pod tym
Spróbuj krótszego słowa albo przeszukaj całą taryfę.
Sprzedaż do Norwegii, Wielkiej Brytanii i USA
Norwegia, Wielka Brytania i USA mają pod 6-cyfrowym kodem HS własne linie taryfowe. Stawki poniżej to wysokość cła, które organy celne tych krajów pobierają od towarów przywożonych z UE. Zanim oprzesz się na stawce, porównaj towar z opisem obowiązującym w danym kraju.
Norwegia
Stawka zależy od linii.
04.06.9030 Feta and similar cheeses
Norweskie dane taryfowe sprawdzone 13 września 2026.
Wielka Brytania
Stawka zależy od linii.
0406 90 01 00 For processing
W Irlandii Północnej obowiązują inne zasady.
Brytyjskie dane taryfowe sprawdzone 13 września 2026.
USA
$1.227/kg. Jeśli ta linia nie jest zwolniona, dodatkowe cło amerykańskie podnosi cło do 10.0% wartości celnej towaru†
Oszacowane na podstawie opublikowanych amerykańskich środków
0406.90.05.00 Cheese and curd, Other cheese, Bryndza cheese
Zgłoszenie celne składa amerykański importer.
Amerykańskie dane taryfowe sprawdzone 16 września 2026.
Norwegia dzieli kategorię 6-cyfrową po swojemu, więc to są jej własne linie pod nią, a nie ten kod UE. Sprawdź swój produkt przy ich brzmieniu; to, co pobiera norweska administracja celna, podajemy przy każdej linii.
04.06.9030
Feta and similar cheeses
04.06.9082
Camembert
04.06.9084
Brie
04.06.9089
Other
04.06.9093
Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Orkney Scottish Island Cheddar, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Traditional Welsh Caerphilly, Västerbotten, West Country Farmhouse Cheddar, Yorkshire Wensleydale
04.06.9097
Other, unpasteurized
04.06.9098
Other
Zawiera dane norweskiej administracji celnej (data.toll.no), na licencji CC BY 4.0, dostosowane do wyświetlania.
Ile pobiera brytyjska administracja celna, gdy taki towar trafia do Wielkiej Brytanii.
0406 90 01 00
For processing
0406 90 13 00
Emmentaler
0406 90 15 00
Gruyère, Sbrinz
0406 90 17 00
Bergkäse, Appenzell
0406 90 18 00
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406 90 21 20
Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
0406 90 21 90
Other
0406 90 23 00
Edam
0406 90 25 00
Tilsit
0406 90 29 00
Kashkaval
0406 90 32 00
Feta
0406 90 35 00
Kefalo-Tyri
0406 90 37 00
Finlandia
0406 90 39 00
Jarlsberg
0406 90 50 00
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406 90 61 00
Grana Padano, Parmigiano Reggiano
0406 90 63 10
Pecorino
0406 90 63 90
Other
0406 90 69 00
Other
0406 90 73 00
Provolone
0406 90 74 00
Maasdam
0406 90 75 10
Caciocavallo
0406 90 75 90
Other
0406 90 76 10
Fontina
0406 90 76 90
Other
0406 90 78 00
Gouda
0406 90 79 10
Esrom, Italico, Kernhem, Saint-Paulin
0406 90 79 90
Other
0406 90 81 10
Cantal
0406 90 81 90
Other
0406 90 82 00
Camembert
0406 90 84 00
Brie
0406 90 85 00
Kefalograviera, Kasseri
0406 90 86 20
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 86 90
Other
0406 90 89 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 89 90
Other
0406 90 92 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 92 90
Other
0406 90 93 00
Exceeding 72 %
0406 90 99 00
Other
Te stawki obowiązują w Wielkiej Brytanii. Dla towarów wprowadzanych do Irlandii Północnej mogą obowiązywać inne zasady.
Zawiera informacje sektora publicznego na licencji Open Government Licence v3.0.
Źródło: UK Department for Business and Trade (data.api.trade.gov.uk).
To, co amerykański urząd celny pobiera, gdy tego rodzaju towary docierają z UE. Zgłoszenie składa i cło płaci amerykański importer.
0406.90.05.00
Cheese and curd, Other cheese, Bryndza cheese
0406.90.06.00
Cheese and curd, Other cheese, Cheddar cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.08.10
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Produced in Canada and not subject to licensing requirements
0406.90.08.90
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Other
0406.90.12.00
Cheese and curd, Other cheese, Cheddar cheese, Other
0406.90.14.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.16.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.18.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Other
0406.90.20.00
Cheese and curd, Other cheese, Gjetost cheeses, Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
0406.90.25.00
Cheese and curd, Other cheese, Gjetost cheeses, Other
0406.90.28.00
Cheese and curd, Other cheese, Goya cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.31.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.32.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Other
0406.90.33.00
Cheese and curd, Other cheese, Goya cheese, Other
0406.90.34.00
Cheese and curd, Other cheese, Sbrinz cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.36.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.37.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Other
0406.90.38.00
Cheese and curd, Other cheese, Sbrinz cheese, Other
0406.90.39.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.41.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.42.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Other
0406.90.43.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other
0406.90.44.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.46.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
0406.90.48.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Other
0406.90.49.00
Cheese and curd, Other cheese, Gammelost and Nokkelost cheeses
0406.90.51.00
Cheese and curd, Other cheese, Colby cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.52.00
Cheese and curd, Other cheese, Colby cheese, Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.54.00
Cheese and curd, Other cheese, Colby cheese, Other
0406.90.56.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, In original loaves and suitable for grating
0406.90.57.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Pecorino, in original loaves, not suitable for grating
0406.90.59.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Other
0406.90.61.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
0406.90.63.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Other
0406.90.66.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.68.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Other
0406.90.72.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.90.74.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Other
0406.90.76.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.90.78.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Other
0406.90.82.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.84.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Other
0406.90.86.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.88.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Other
0406.90.90.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.90.92.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Other
0406.90.93.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.90.94.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Other
0406.90.95.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.90.97.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Other
0406.90.99.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other
Cła antydumpingowe i wyrównawcze, amerykańskie podatki importowe oraz opłaty celne nie są uwzględnione.
Powyższe opisy to amerykańskie teksty taryfowe, które USA publikuje wyłącznie po angielsku.
Źródło: amerykańska taryfa celna prowadzona przez US International Trade Commission (hts.usitc.gov), public domain, oraz środki opublikowane w Federal Register.
To jest szacunek pomocny w planowaniu, oparty na amerykańskiej taryfie celnej (wskazana rewizja) oraz środkach opublikowanych w Federal Register na wskazany dzień, dla przesyłki pochodzącej z UE. Nie jest to zgłoszenie celne, porada prawna ani opinia brokera celnego, a kodycelne.pl nie jest brokerem celnym licencjonowanym w Stanach Zjednoczonych. Klasyfikację, pochodzenie, wartość i należne cło przed zgłoszeniem potwierdza amerykański importer lub jego broker celny.
Pokazane tu stawki celne są szacunkowe, odczytane z oficjalnych danych taryfowych UE, Norwegii i Wielkiej Brytanii, wyłącznie dla orientacji. Aktualną stawkę sprawdź przed złożeniem zgłoszenia w przeglądarce taryfowej ISZTAR4, w bazie TARIC, u norweskiej administracji celnej albo w brytyjskim Online Trade Tariff. Stawka, którą zapłacisz, może też zależeć od kraju pochodzenia. To są wyłącznie podstawowe cła: VAT z tytułu przywozu, akcyza, cła antydumpingowe oraz środki ochronne i kontyngentowe nie są tu uwzględnione.
Załóż darmowe konto, żeby przechowywać ważne dla Ciebie kody celne w jednym miejscu i wracać do nich, kiedy tylko są potrzebne.